W
#CancerPrevention #HealthyEating #Nutrition
www.washingtonpost.com
Column | Here's how I eat to reduce cancer risk, as an oncologist
Are there changes I can make to my diet that lower my chances of developing cancer.
As an oncologist, this is one of the most common questions I hear from my patients and their families and friends -- and even from my family and friends.
#HeartHealth #Nutrition #DietQuality
hsph.harvard.edu
Low-carb and low-fat diets associated with lower heart disease risk if rich in high-quality, plant-based foods, low in animal products | Harvard T.H. Chan School of Public Health
Findings suggest that it's the quality -- not quantity -- of macronutrients that make a difference for heart health, debunking myth that modulating carbohydrate and fat intake alone is inherently beneficial
For immediate release: Feb.
#BabyFood #Nutrition #UltraprocessedFoods
us.cnn.com
Over 70% of tested baby foods are ultraprocessed and full of additives | CNN
Watch a nutritionist explain the food labels behind three everyday foods
The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential health harms, a new study found.
#BabyFood #UltraprocessedFoods #Nutrition
edition.cnn.com
Over 70% of tested baby foods are ultraprocessed and full of additives
Watch a nutritionist explain the food labels behind three everyday foods
The vast majority of baby foods, drinks and snacks sold in the United States for children ages 6 months to 36 months are ultraprocessed and may contain additives increasingly linked to potential health harms, a new study found.
#Health #Nutrition #TrustInScience
www.yahoo.com
RFK Jr. peddles another dubious pitch, claims keto diet could cure schizophrenia
Health and Human Services Secretary Robert F. Kennedy Jr. is currently on a national tour, touting his overhaul of federal dietary guidelines and urging Americans to "eat real food.
#FoodSafety #Nutrition #HealthyEating
abcnews.go.com
FDA commissioner explains new labeling guidelines for dyes on food packages
Dr. Marty Makary spoke in an exclusive interview with Elizabeth Schulze.
The U. S. Food and Drug Administration is making an immediate change in an effort to clarify labels on food packaging.
#CancerPrevention #HealthyLiving #Nutrition
www.businessinsider.com
A new report found nearly 4 in 10 cancers are linked to preventable causes. Here are the best ways to lower your risk.
There are other ways to lower your cancer risk, like cutting back on ultra-processed foods.
A new report from the World Health Organization found that nearly 7 million cases of cancer worldwide were preventable.
#HeartHealth #HealthyEating #NutritionTips
nypost.com
6 easy grocery-store swaps doctors recommend to improve your heart...
With the month of February marking American Heart Month, doctors say improving cardiovascular health doesn't require an expensive diet overhaul or strict food rules -- just a few smart, heart-healthy grocery-store swaps.
#Obesity #PublicHealth #Nutrition
abcnews.go.com
Obesity to rise by 19 million and affect 126 million American adults by 2035, new study finds
Researchers reviewed the body mass index of over 11 million Americans.
The number of Americans living with obesity is expected to rise by 19 million and affect nearly 126 million people by 2035, according to a new study published in the Journal of the American Medical Association on Wednesday.
#Cholesterol #Health #Nutrition
www.newsweek.com
Scientists reveal two-day diet that slashes cholesterol for weeks
Scientists have revealed a simple yet effective diet that keeps cholesterol levels in check.
According to researchers at the University of Bonn, just two days of eating an almost exclusively oatmeal-based diet significantly lowered harmful cholesterol levels, with benefits still visible six weeks later.
#DietaryGuidelines #Nutrition #HealthyEating
www.aol.com
Foods Americans Were Told to Avoid That Are Changing Under New Nutrition Rules
The 2025 to 2030 Dietary Guidelines for Americans were released by the United States Departments of Health and Human Services and Agriculture, with Health Secretary Robert F.
